CHICKEN HARI MIRCH KEEMA

CHICKEN  HARI MIRCH KEEMA

Chicken Keema is a spicy Indian curry made with minced chicken that’s cooked with a variety of extremely fragrant spices. Its consistency is semi-wet with a little amount of sauce in it. This curry is never too runny. It can be dry but in that case, we love to call it Bhurji

INGREDIENT OF HARI MIRCH CHICKEN KEEMA

1 KG Raw Chicken Keema
Oil
Mithi Dahi
Red Chilli Powder
Yellow Chilli Powder
Coriander powder
Clove
Mixture of Cumin Seeds, Black Pepper, Mace, Nut Meg, Cinnamon Stick…
Mixture of Fried Onion With Dry Coconut Powder.
mixture of Garlic And Ginger Paste