MUTTON MASALA BIRYANI

MUTTON MASALA BIRYANI

Degh ki biryani is a typical biryani made from small cubes of mutton. This biryani is famous in Parbhani and generally served at weddings. The meat is flavoured with ginger, garlic, red chili, cumin, garam masala, fried onion and curd.

INGREDIENT OF MUTTON MASALA BIRYANI

1 KG Raw Mutton (17 To 18 Pieces)
1Kg Raw Rice
Oil
Mithi Dahi
Red Chilli Powder
Yellow Chilli Powder
Tomato
Hari Mirch
Clove
Mixture of Cumin Seeds, Black Pepper, Mace, Nut Meg, Cinnamon Stick…
Mixture of Fried Onion With Dry Coconut Powder.
mixture of Garlic And Ginger Paste